Oh there you are.... peeking out!
to eat using your fingers!!!!
She thought so!
And so did he! All I have to say is Brad better sit down and use his fork or I might have to no longer use shell noodles!! : )
Want to know what Onkie salad is?!?! It is a yummy noodle salad my Opa has made my whole life! My sister called it Onkie salad when she was little and that name has stuck! It is a staple at family BBQs in Canada and now my in the states is hooked on it and my mom has made it for bbqs I don't even go to! It is noodles, a can of peas (with the juice), dill pickles (about 3-4 depending on size), tomatoes (2 depending on size), diced ham, hard boiled eggs (2-3), mayonnaise, some pickle juice, salt and pepper to taste. The trick this this salad is cutting up everything into really little pieces.... NO big pieces!!! The amount of mayonnaise and pickle juice is also variable... you just have to stir it all up and tasted it and see if you like the amount of dressing on the noodles. I like it served sort of warm day 1 and then it is SO good the following day(s) cold as leftovers! Next time you have a bbq you'll have to give it a try!