One"pot" dinner ALL from our CSA!!!! Eggs, peppers, tomatoes, potatoes, garlic, and zucchiniSo I gave ourselves... well really myself.... a challenge this week! To eat at home EVERY meal Monday through Friday! Yep, a whole 5 days of only eating at home! That's 15 meals! For some, this might not sound like that much of a challenge but for me, the Queen of eating out, it was a big deal! I knew it could be done because I gladly accept self-inflicted challenges!
couscous cooked in veggie broth with black beans, tomatoes, leeks, corn, and cuminAlong with the main challenge of eating at home, I was determined to not make my usual dinner items every night! My fall back dinner is veggie spaghetti!!! I also have that on hand in the freezer! I take all of my veggies that are about to go back and cook them all day in some spaghetti sauce and then freeze it in small batches! A perfect go to and a great one pot dinner where the kids get all of their veggies! I'm proud to say we didn't eat any veggie pasta this week!!!!